Hope 2 Dream Virtual: Restaurants & Catering Part 1
Oct
30
2023
Mon, Oct 30 1:00 PM to 2:00 PM
Online
Facilitated by I-HOPE Women's Business Center
Topic: Start-up Assistance
Recipe for Sucess: Key Ingredients of Consideration in Starting a Food Business
Join us for this 1-hour session facilitated by Jim Johnson, USC Region SBDC Food Systems Specialist and Restaurant Owner for 7 years.
Concept Development:
- Understanding the importance of a strong restaurant concept.
- Crafting a compelling and memorable restaurant identity.
- Exploring different types of restaurant concepts and their pros and cons.
Market Analysis and Feasibility:
- Conducting market research to gauge demand and competition.
- Evaluating the potential location and its impact on your concept.
- Analyzing financial feasibility and creating a business plan.
- Assessing the resources required and potential challenges to anticipate.
Legal and Operational Considerations:
- Navigating the legal requirements and permits needed to start a restaurant.
- Understanding the licenses, certifications, and health regulations.
- Choosing the right business structure and securing funding options.
- Creating a comprehensive operational plan, including staffing and supply chain.
PAYMENT LINK
This event is in collaboration with the Small Business Development Center.
Speaker(s): Jim Johnson
Co-Sponsor(s): Small Business Development Center
Fee: $ 15.00
Each session is $15.00 per person
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.
All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.