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I-HOPE Women's Business Center

Hope 2 Dream Virtual: Restaurants & Catering Part 2

Tue 1:00 PM to 2:00 PM
Topic: Start-up Assistance

Bite-Sized Success: Funding & Financial Management of a Food Business

Join us for this 1-hour webinar on how to finance and fund your food business facilitated by Darrel Book from The Climb Fund.

Understanding Startup Costs:

  • Breakdown of initial expenses, including equipment, lease/rental deposits, licenses, permits, renovation, interior design, and marketing.

Developing a Solid Business Plan:

  • The importance of a well-structured business plan that outlines your restaurant concept, target market, competitive analysis, marketing strategy, financial projections, and growth plans.

Bootstrapping and Personal Savings:

  • Tips on utilizing personal funds and resources to cover the initial costs and reduce the need for external funding.

Bank Loans and Financing Options:

  • Understanding different types of loans available for restaurants, such as traditional bank loans, Small Business Administration (SBA) loans, and alternative financing methods.

Seeking Investors:

  • Strategies to attract angel investors, venture capitalists, or private equity firms interested in the restaurant industry.

Franchising and Joint Ventures:

  • Exploring the possibilities of franchising your restaurant concept or entering into joint ventures with experienced partners.


This event is in collaboration with the Small Business Development Center.

Fee: $ 15.00

Each session is $15.00 per person

Increasing Hope

Association of Women's Business Centers U.S. Small Business Administration

Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.
All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.

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