Dishing Out Success: How to Start a Restaurant That Thrives

Are you passionate about food and dreaming of starting your own restaurant business? Whether you aspire to open a cozy cafe, a trendy bistro, or a fine-dining establishment, this webinar is your essential guide to turning your culinary vision into a thriving reality!

Join us for an engaging webinar where seasoned restaurateurs and industry experts will share their insights on creating a solid foundation for your restaurant venture. From conceptualizing a unique restaurant idea to assessing its feasibility in the market, we will cover all the crucial aspects you need to consider before embarking on this exciting journey.

Session 1: Recipe for Success

This session facilitated by Jim Johnson, USC Region SBDC Food Systems Specialist and Restaurant Owner for 7 Years, will cover the following key considerations in starting a restaurant business:

• Concept Development
• Market Analysis & Feasibility
• Legal & Operational Considerations

Session 2: Bite-Sized Brilliance

This session facilitated by Darrel Brook, The Climb Fund, will cover the following funding & financial considerations:

• Understanding Startup Costs
• Developing a Solid Business Plan
• Bootstrapping & Personal Savings
• Bank Loans & Financing Options
• Seeking Investors
• Franchising & Joint Ventures

Session 3: Table for Success

This session facilitated by Paula Kramer, Owner of Baguette Magic, will cover the following essential topics for marketing your food business:

• Menu Development & Culinary Excellence
• Marketing & Branding

PAYMENT LINK

This event is in collaboration with the Small Business Development Center.