From Dream to Drive: A Three-Part Food Truck Business Series Part 1
Session 1: Building the Foundation
Topic: Concept Development, Market Research & Licensing
Overview: This session focuses on helping participants develop a strong food truck concept while understanding the local market and regulatory requirements necessary to launch successfully.
Key Discussion Areas: Developing a unique food truck concept Identifying target customers and market demand Understanding local competition Conducting basic market research Licensing, permits, and health department requirements Business registration and compliance basics
Fee: No Cost
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.
All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.
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